What happens with this

It sizes the first year

Knowing what growers expect to bring in, and which crops, lets us build the facility around real demand.

You hear from us first

Everyone on the register is contacted before we open more widely.

It is not a contract

No obligation, no commitment on price or volume, and you can ask us to remove you at any point.

Kitchens and caterers

If you run a restaurant, hotel or catering operation, the sourcing register is the right place.